FORMULATION AND STANDARDIZATION OF HORSEGRAM INCORPORATED THUKADA
Author(s):
V. Varshini, Dr. K.U.Pavitra Krishna
Keywords:
Horsegram, Rice flour, Thukada, Protein, Standardization, OPP (Orientated polypropylene film)
Abstract
Horsegram (Macrotyloma uniflorum) is the protein rich underused legume in the world. It's extensively cultivated in the regions of tropical Southern Asian countries like India, Nepal, Malaysia and Srilanka. Since ancient times it's used as a super food and a good source for maintaining diet Snack was prepared by incorporating Horsegram flour to rice flour at the position of 5%, 10% and 15% independently. It was estimated by a panel of judges using score card with five point hedonic scale standing Packaging is an essential element of the food system, assuring the safe handling and delivery of fresh and reused food products. Constructions include non-plastics factors analogous as paper, counter, cellophane or glassine but plastic films dominate this request. Snacks are the largest packaging request for OPP. The packaging material decided for packing the Thukada is OPP mugged boxed. Under shelf life analysis, a number of tests get conducted on the given products to examine. How they change with and other environmental factors .The cost of Horsegram incorporated Snack mouthfuls were analyzed by taking into account. The fixed and variable cost include during the course of processing. The sensitive outgrowth revealed that among the advanced products the overall mean score in 10% products was largely respectable. The results revealed that 10% Horsegram flour incorporated Thukada secured loftiest score in all the sensitive attributes which was more or less equal to the other advanced products.
Article Details
Unique Paper ID: 159738

Publication Volume & Issue: Volume 9, Issue 12

Page(s): 377 - 384
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